divine agege bread

Knead into balls. I say welcome to the homemade Agege bread club.heheee.. Great!thx a lot.d bread turn out jst fyn even though I replaced d sunflower oil wit margirine n used all purpose flour.thx again, Eshalomi Daniela, Note: The dough will be wet and sticky at first but when you knead and knead well it becomes elastic. Thanks a lot for the recipee. Punch down the dough and put onto a flat floured surface and divide into 5 portions. You said we should get 70g (1/3) cup of sugar and while missing you used 1 table spoon. 16g yeast definitely too much and that was y d bread was yeasty. Never buying bread again? Hello Fofster,Good to hear. Just saying that you bear with me if the recipes you requested are not on the blog just yet..we’ll get there! Dipping the bread into the tea is simply evil as you would never get the taste of the delicious bread that way. Thanks. sunscribe to the blog for free weekly recipes in your email. Thanks.

2. 90 / 2,000 cal left. God bless x. Hi K cuisine,thanks for this. Thank you for deciding to leave a review. Glad to know it turned out well. If I had created it, I would have named it something Nigerian and definitely not Tangzhong..lol.

As an Amazon Associate, I earn from qualifying purchases. Work that arm???? Husband wouldn’t believe I made this when he came back as he tot I bought it from the store.

Please pay no attention to the saying that bread and coke is the perfect food for the manual laborers.

Lol @ winning lottery and a real complete woman..glad you all loved it. Arinola, Good to hear it turned out well. In a desperate act I decided to use some of the dough to make mini pizzas… and was blown away! Happy baking , Ah don’t mind Me o, infact immediately I sent d message I went back and read it again then realised it’s d sugar that is 1tsp lol, Thanks will let you know how I get on tomorrow, Lol..no worries. Give it a try once more following the measurements and steps carefully. Will def try it out. !God knows how it tasted . 1. X. Awww..m chuffed with ur comment. Thanks, Hello Sherifah The 900g pan is that the 9×5 inch loaf pan? And there is a way the sellers arrange the loaves on their trays; the butter container would always been seen in the middle with the loaves being arranged round it. African bread, Agege bread, Agege bread recipe, how to make agege bread, Nigerian Agege bread. Ingredients. If it was great with all purpose flour, it would be super great with bread flour. I will post the recipe soon , Baking this right now.. wld let u know how it goes. Oh yes you can use bread machine for the kneading. 10. Lastly, Agege bread is delicious; find below some of the things you can eat your Agege bread with: So you are a one way person and believe Akara can only be eaten when taking pap, dey there o. So my question dearie is how long do I knead the dough for in either of those machines. I tweaked the recipe a bit, I have made this twice now and I tell you nothing beats homemade bread.

Your email address will not be published. The weight of the tangzhong varies mildly with scales but yes you use all the tangzhong. In a mixing bowl mix the flour, salt and sugar. it’s no bother at all???? I baked the bread again today and its going down with beans. Leave the mixture for 5-10 minutes till the yeast foams. Which is correct? Would really love to try this recipe, nice blog! i have done everything up to the shaping in pan,i have just dump it in the greased pan and it is not rising at alll.where have i gone wrong pls. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing this recipe ,looks like it’s going to work, dough already in the mixer, will let you know the outcome, I’ve been using this recipe for a while now. In your recipe you say to add a teaspoon of sugar to the yeast, but you responded to a comment made in november by Sherifah and said to add a tablespoon of sugar. Hello, What I have done is use this bread improver to create a recipe for Agege bread. I’m making your agege bread for my book club meeting ( we’re discussing Americanah – by Chimamanda Ngozi Adichie this week) I want to make something else to go with it, not a main dish – maybe a snack? I have now edited to make it clear . Divine Agege Bread Divine Agege Bread - White Bread. 500g strong bread flour or strong plain flour, more for dusting. If yes, what are they? Add more flour if needed but don’t add too much. Take bread out of the pan and put on a cooling rack to cool. Joyce, the problem is caused by the site upgrade. Serving Size : 1 slice. If you continue to use this site we will assume that you are happy with it. It sometimes happen to misread a statement till you go back and re read .

Trust me you want the strongest person in your household for this task. Arinola, do it same day. Been looking for the recipe.. I know 3.5 is 3 and half,how do one measure that.? You can’t go wrong with Agege bread and suya. 170 / 2,300g left. Thank you I’m trying it today ll let u know how it turned out. You’re welcome. If you are a student, then you would probably know this combination. Learn how your comment data is processed. Pls if am using an electric oven do I bake it wit d down button,up button or d up and down pls I nid an urgent reply.tnk u, Hello Bola, I do not know the specifics of the electric oven you want to use. Welldone girl. Once you notice lines start to appear in the mixture for every stir you make with the spoon the tangzhong is ready or if you have a thermometer use it to check the temperature.

Leave the dough till it’s doubled in size. Girl, I love you wallahi. Should I use warm water for the yeast or cold water straight from the tap? We use cookies to ensure that we give you the best experience on our website. Welldone Alexandra and thanks for the feedback, Thanks so much, initially I felt there were just tooooo ,Many steps but tried the recipe today and bread came out perfect. Welldone for pulling it off even with the substitutions. If you try eating your Agege bread with hot Akara, we doubt if you would want to try eating any other food again. Pls that tangzhong is not clear, can I use strong flour for it. Ahh, no word can adequately describe the taste and we are sure you would feel sleepy right after. Thanks again. I will advice you try the recipe again without substituting the ingredients. I'm Kemi, the founder, recipe developer and food photographer. Grease a bowl with oil, place dough into the greased bowl and cover with a wet towel. Only problem was that the base burnt. Thanks ma’am. One sad news is that the dough broke my dough blade! I’m not sure it’s about saving money though. Your meal is rather in two minutes and you would enjoy the meal if your Agege bread is piping hot or straight from the oven. Thanks. Preheat for 5 minutes.

Don’t forget to feedback on the outcome. Once it’s 65degrees it’s done. Eating your Agege bread with groundnut is meal on the go. Or some kind of spread to go with the bread. This site uses Akismet to reduce spam. It made such a nice fluffy, slightly crispy and chewy crust.). Follow the measurements very carefully and follow the recipe and you can even open Agege bread bakery in your house..Your bread will be that ‘mean’..lol. This site uses Akismet to reduce spam. Used your recipe and it really turned out well. 1. Don’t really know what was wrong. Pls will it come out OK without the sugar, I am no fan of auger at all. I also had to estimate for some measurement as I dint have a proper measuring cup for liquids. My husband and kids have got a taste of Nigerian bread. It is delightful chewing the nuts at the same time you eat the bread. This recipe is so good. Not really conversant with cups and 1/8th thingy you used. We are Located in a warehouse complex. You can store in the fridge for up to two days, Thanks for sharing your recipe, pls what is the substitute for milk in the bread. Welldone Lola. Wowzer!!!! also, can i substitute sunflower oil with vegetable oil? I’m so happy. As I have this tool it would be a sin if I don’t share this knowledge with you my readers and them. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news.

Just thought i should let you know what i discovered. @ Bibi ..I like that word Agege-sque..lol. Pls Correct me if am wrong. Remove it from heat. Thank you for this recipe! It’s common knowledge that Agege bread contains additives like pottasium bromate and other chemicals to improve bread and these additives are not particularly healthy. I love a confident baker anytime and you come across as one???? This takes about 50 minutes. All of the yeast but with 1 teaspoon from the sugar reason being that if the yeast does not activate you wouldn’t have wasted all of the sugar. 17 %4 gProtein. .. well detailed and straightforward. HELP!!!! If you wish to republish any recipe on this website, please rewrite the recipe in your own unique words and link back to the recipe used. Crowncastles, awaiting ur feedback. My pleasure???? Republished with few new pictures January 2020. Tangzhong is everywhere on the internet and from the name anyone would know its an Asian thingy. Do try it and let me know how it goes???? My introduction of the post stated that much. I wasn’t going to put a bread recipe on the blog just yet as I have a backlog of recipe requests that I’ve been working on. Arinola, Did it rise the first time and the second rise did u cover wit wet towel and how long v u waited for it to rise? Here are some yummy recipes to enjoy with Agege bread, If you made this recipe, don’t forget to leave me feedback.

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